Thinly sliced pork belly sauteed with onions, and bell pepper in Szechuan spicy sauce.
It is a trendy dish in China’s Sichuan specialty restaurants. It is all used to flavor the delicate fresh fish filets w/Spicy Bean Sauce. Sichuan boiled fish is also pungent in another: it delivers an intensive numbing sensation to your mouth by using quite a lot of Sichuan pepper (it’s an acquired taste but very addictive once you become accustomed to it.)
A deliciously warming Chinese dish. Prawns, fish filet, scallops, tofu, and fresh veggies in a tasty white sauce.
Sauteed squids with delightful spicy Sichuan hot pepper sauce, a great dish for the beer buddies.
This is a family-style Chinese dish. It’s a combination of shredded pork, green onions, peppers, and five spicy tofu. High in protein and antioxidants, this dish is healthy.
A signature dish of Sichuan cuisine, shredded pork with tangy, spicy, sweet & sour garlic sauce.
Ants Climbing a Tree (ma yi shang shu -螞蟻上樹) is a classic Sichuan dish consisting of glass noodles (bean thread) in a delicious sauce with ground pork. It has a weird and not-all-that-appetizing name, and the person who gave the dish that name was definitely an impressionist with a sense of humor.
A fiery Sichuan pork & tofu stir-fry w/ the bean chili paste balance of tongue tingling & spicy.
Nanjing Salted Duck is a flavorful and tender dish, also known as Su cuisine, derived from the native cooking styles of Jiangsu Province. Marinated w/authentic Chinese spices. Served cold.
Shrimp, fish, scallop tofu in tasty hot & Sour soup.
Fresh veggie in all-famous sriracha chili sauce.
Grilled chicken, steamed veggies w/teriyaki sauce.
Broccoli, carrots in tasty brown sauce.
Fresh veggies, peanuts in Sichuan spicy sauce.
Stir-fried purple & green onions in savory lite brown sauce.
Lobster tail, shrimp, scallop, fish, jalapeño, bell peppers, onion in savory light black bean sauce.
Tenderloin cube, onion, peppers, jalapeño, black pepper sauce.
Deep-fried crispy, broccoli, tossed in honey glaze.
Shrimp, scallops, fish, calamari, and fresh veggies.
Fish, fresh veggies in black bean sauce.
Duck marinated w/authentic Chinese spicy then fried, steamed veggie.
Crispy steak, veggies, citrusy honey glaze.
Chicken, beef & shrimp, scallop sautéed w/veggies in brown sauce.
Crispy prawn, eggs, ginger, and scallion in Hong Kong style soy sauce.
Stir-fried w/fresh veggies & pineapple chunks.
Broccoli, carrots in tasty white sauce.
Grilled chicken, steamed veggies w/teriyaki sauce.
Fresh veggies, peanuts in Sichuan spicy sauce.
Stir-fry with basil, bokchoy, bell peppers in light Thai style brown sauce.
Fresh veggie, onion, bell peppers in lemongrass garlic sauce.
Bell peppers, onion, cashew nut.
Crispy chicken, bell pepper, sweet & spicy sauce.
Crispy chicken, bell pepper, citrus honey glaze.
Fresh veggies, light spicy garlic sauce.
Crispy chicken, bell peppers, onion, pineapple, side of sweet sour sauce.
Crispy chicken, fresh veggie, sesame honey glazer.
Mince chicken, basil, bell peppers, onions, and jalapeño.
Egg, peas, carrots, pineapples, cashew nuts, yellow curry.
Egg, jalapeño, basil.
Egg, peas, carrots
Peanut curry egg noodles for lovers of peanut sauce.
Japanese white noodles, veggie, lite black bean sauce.
Egg noodles w/ veggies in lite brown sauce.
Wide rice noodle, basil, bean sprouts in brown spicy chili sauce.
Thin rice noodle w/bell peppers onion in lite yellow curry sauce.
Thailand’s best-known noodle dish, rice noodle w/egg, onion, bean spout topped w/crush peanuts.
Prawn deep-fried crispy, side of honey lemon aioli.
Fresh veggies, peanuts, Sichuan spicy sauce.
Fresh veggies, peanuts, Sichuan spicy sauce.
Shrimp sauté with basil, bokchoy and bell peppers in Thai brown sauce
Broccoli, carrots in tasty white sauce.
Stir-fried, fresh veggies, spicy brown garlic sauce.
Fresh veggies in a creamy lobster sauce.
Crispy shrimp, fresh veggies, sesame glazer.
Slow cooked w/broccoli & bell peppers, thick peanut curry sauce.
Spicy red curry w/peas, bell peppers, onion & sweet basil.
Rich thick panang curry sauce with coconut milk, basil leaves & fresh vegetables.
Lightly fried tofu, onions, broccoli, tossed in Thai peanut sauce.
Fresh veggies in a brown sauce.
Eggplant, fresh veggies in brown garlic sauce.
Crispy tofu, fresh veggies, sesame honey glaze.